Recipe: Easy Gluten-Free Chicken Nuggets + Copycat Chik-fil-A Nuggets

71oGhxZMefL._SL500_via Amazon Kitchen Shorts.  Features Chicken, Egg, Olive Oil, Flour and Gluten Free Panko Break crumbs.  The recipe doesn’t specify what kind of flour, but you’d obviously want to choose a gluten free option.

Gluten Free Chicken Nuggets Amazon Kitchen Shorts

Search: Gluten Free Panko | Gluten Free Flour

Also… on the nugget front.  If you’re a Chik-fil-A fan, check out this recipe over on The Domestic Man blog.  Full Recipe and Directions

It features…

2 lbs boneless, skinless chicken breasts
1/4 cup dill pickle juice
1 egg, beaten
2 tbsp buttermilk or cream (coconut milk okay)
1/4 cup tapioca starch (potato or arrowroot starch okay)
1 tbsp paprika
1 tsp each salt and black pepper
1/2 tsp garlic powder
1 dash ground cayenne pepper
1/2 cup lard or coconut oil for frying

For spices consider McCormick – garlic powder, paprika, Cayenne

See McCormick’s labeling guidelines for gluten on their FAQ page.  As of this posting it says…

“McCormick® uses “Plain English” allergen labeling to communicate our product ingredients to our consumers. Gluten is listed as “wheat”, “barley”, “rye”, “oats”, “spelt”, “triticale”, “kamut” or any protein containing part thereof and hybridized strains of these grains in our ingredient statements. This labeling policy adheres to the Food Allergen Labeling and Consumer Protection Act (FALCPA) of 2004.

If a product does not have an ingredient statement, it is a pure spice or herb with nothing added and contains no added glutens. In addition, our retail extracts and Food Colors are gluten free. Currently, we do not offer a list of our products that do not contain glutens. We encourage you to read the ingredient statement on your package at the time of purchase to ensure accurate, up to date information.”

Check McCormick’s website for current, up to date information on this policy.

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Recent Amazon Finds [view more]:

The Essential Gluten-Free Cookie Guide

The Essential Gluten-Free Cookie Guide

The Essential Gluten-Free Cookie Guide by Brianna Hobbs and Triumph Dining

More about the Essential Gluten-Free Cookie Guide

About:”This Essential Guide is the all-inclusive, one-stop shop to gluten-free cookie baking. The book includes 50+ recipes that are packed with all the information and tips you need for baking the perfect gluten-free cookies. You’ll learn to make Soft Frosted Sugar Cookies, Fortune Cookies, Dark Chocolate Brownies, Giant Chewy Chocolate Chip Cookies, Lemon Bars, Gingerbread Cut-Outs, and all the frostings and fillings to go along. Brianna will give you tips to help you: Make the perfect soft sugar cookie cut-outs Quickly and easily frost or fill dozens of cookies Know when to use melted butter vs. softened Know what part of the egg to use to make your cookies have the perfect texture Store your cookies to keep them soft and fresh (even in the freezer) Also included are recipes from some of the best gluten-free food bloggers: Lisa Le of Je suis alimentageuse Miryam Doblas of Eat Good 4 Life Kristen Baker of Just Me, Gluten-Free This complete guide will provide you with all the information and useful tips you need to prepare wonderful gluten-free cookies you never thought possible and will give you the knowledge to create your own.”

 

The Essential Gluten-Free Cookie Guide

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Recipe: Protein Cookie Dough Dip

91jXpZbQRFL._SL500_

via Amazon Kitchen Shorts.  Recipe for a Chocolate Cookie Dough Dip using chickpeas as a base.  This could easily be made gluten free using gluten free peanut butter, agave and cinnamon.

Protein Cookie Dough on Amazon Kitchen Shorts

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