Gluten Sensitivity – Gluten Free Finds

What’s With Wheat? with David Perlmutter, Cyndi Omeara, Justin Brown and more.

This title is available on DVD, Blu-ray and for rental via Amazon Video.

This is a highly educational look at wheat and issues with our food supply in general.

I think that this movie contains revolutionary information that most people are not getting. I highly recommend that you watch this. I rented it via Amazon video, but I’m also going to pick up a DVD copy to be able to lend to people.

What’s With Wheat?

Recent Amazon Finds [view more]:

Close-up of wheat grain

from Columbia University Medical Center…

NEW YORK, NY (July 26, 2016)—A new study may explain why people who do not have celiac disease or wheat allergy nevertheless experience a variety of gastrointestinal and extra-intestinal symptoms after ingesting wheat and related cereals. The findings suggest that these individuals have a weakened intestinal barrier, which leads to a body-wide inflammatory immune response.

Findings from the study, which was led by researchers from Columbia University Medical Center (CUMC), were reported in the journal Gut.

“Our study shows that the symptoms reported by individuals with this condition are not imagined, as some people have suggested,” said study co-author Peter H. Green, MD, the Phyllis and Ivan Seidenberg Professor of Medicine at CUMC and director of the Celiac Disease Center. “It demonstrates that there is a biological basis for these symptoms in a significant number of these patients.”

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Category: Gluten Sensitivity

Highly Recommended Movie: What’s With Wheat?

Columbia Researchers Find Biological Explanation for Wheat Sensitivity