Books – Page 2 – Gluten Free Finds

Going Gluten Free: A Quick Start Guide for a Gluten-Free Diet Kindle Edition

Going Gluten Free: A Quick Start Guide for a Gluten-Free Diet Kindle Edition by Jennifer Wells. Also available in paperback.

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and for your web browser via Amazon’s Cloud Reader. This dynamic link will take you to the appropriate reader for your current platform.

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Mayo Clinic Going Gluten Free: Essential Guide to Managing Celiac Disease

Mayo Clinic Going Gluten Free: Essential Guide to Managing Celiac Disease and Related Conditions by Joseph A Murray

This was my first read on Celiac Disease and Gluten related conditions. I think it’s a great book, I learned a lot. I picked up the Kindle Edition

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Celiac Disease: A Guide to Living with Gluten Intolerance

Celiac Disease: A Guide to Living with Gluten Intolerance 2nd Edition in paperback. Also available on the Kindle Platform.

More Info

“An indispensable guide on how to safely alter your diet, manage your symptoms, and adjust to living gluten-free

Celiac disease is an autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains that affects as many as 1 in 133 Americans. Written by a nurse, dietician, and clinical pharmacist,Celiac Disease, Second Edition provides everything you need to know to live a healthy wheat-free and gluten-free lifestyle including how to:

recognize and treat the most common symptoms

eat gluten-free and avoid hidden glutens, especially in common medications

prepare your kitchen and prevent cross-contamination

cook and bake gluten-free including delicious, easy-to-prepare recipes for breads, breakfasts, main courses, and desserts

dine out, travel, and entertain safely

tackle the emotional issues of having celiac disease

raise a child with celiac disease

and much more.

Containing the most up-to-date research and packed with tips, resources, and a one-week meal plan to make going gluten-free easy, Celiac Disease gives you everything you need to live fully and richly while maintaining a gluten-free lifestyle.”

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The Essential Gluten-Free Cookie Guide

The Essential Gluten-Free Cookie Guide by Brianna Hobbs and Triumph Dining

More about the Essential Gluten-Free Cookie Guide

About:”This Essential Guide is the all-inclusive, one-stop shop to gluten-free cookie baking. The book includes 50+ recipes that are packed with all the information and tips you need for baking the perfect gluten-free cookies. You’ll learn to make Soft Frosted Sugar Cookies, Fortune Cookies, Dark Chocolate Brownies, Giant Chewy Chocolate Chip Cookies, Lemon Bars, Gingerbread Cut-Outs, and all the frostings and fillings to go along. Brianna will give you tips to help you: Make the perfect soft sugar cookie cut-outs Quickly and easily frost or fill dozens of cookies Know when to use melted butter vs. softened Know what part of the egg to use to make your cookies have the perfect texture Store your cookies to keep them soft and fresh (even in the freezer) Also included are recipes from some of the best gluten-free food bloggers: Lisa Le of Je suis alimentageuse Miryam Doblas of Eat Good 4 Life Kristen Baker of Just Me, Gluten-Free This complete guide will provide you with all the information and useful tips you need to prepare wonderful gluten-free cookies you never thought possible and will give you the knowledge to create your own.”

The Essential Gluten-Free Cookie Guide

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Celiac Disease (Newly Revised and Updated): A Hidden Epidemic

51rnmFDyuCL._SX325_BO1,204,203,200_ Celiac Disease (Newly Revised and Updated): A Hidden Epidemic by Peter Green, MD and Rory Jones

About

The definitive book on celiac disease, one of the most common and underdiagnosed autoimmune diseases in America, available in paperback for the first time.

Do you suffer from gastrointestinal complaints, fatigue, headaches, joint pain, anemia, and/or itchy skin conditions? Have you consulted numerous doctors, and been prescribed drugs and diets that have only temporarily alleviated some symptoms? If so, you may have celiac disease, a hereditary autoimmune condition that affects nearly one in every hundred people—97 percent of whom remain undiagnosed and untreated.

The real answer to your medical problems may lie in this book. Dr. Peter H.R. Green, director of the Celiac Disease Center at Columbia University and internationally renowned expert on the disease, together with Rory Jones, an accomplished science writer who was diagnosed with the disease in 1998 and has been researching it ever since, have written this authoritative guide on how celiac disease is properly diagnosed, treated, and managed. The disease is triggered by gluten, a protein found in wheat, rye, and barley, which damages the lining of the small intestine so that it cannot properly absorb food. Without essential nutrients, the entire body begins to suffer. Complications from celiac disease can include infertility, depression, liver disease, other autoimmune diseases (such as type 1 diabetes and thyroid disease), and even cancer. This is a disease that you do not outgrow. At present, the only way to treat it is to follow a lifelong gluten-free diet.

This revised and updated edition contains the most current information on celiac disease, gluten intolerance, and gluten sensitivity. It examines the disease’s many manifestations and includes an entire section devoted to coping with the psychological aspects of living with a chronic illness and following a gluten-free diet. It also includes a guide to ingredients and safe grains, a selection of gluten-free manufacturers, and a list of national and international support groups.

Celiac Disease (Newly Revised and Updated): A Hidden Epidemic

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The Essential Gluten-Free Cookie Guide

The Essential Gluten-Free Cookie Guide by Brianna Hobbs and Triumph Dining

More about the Essential Gluten-Free Cookie Guide

About:”This Essential Guide is the all-inclusive, one-stop shop to gluten-free cookie baking. The book includes 50+ recipes that are packed with all the information and tips you need for baking the perfect gluten-free cookies. You’ll learn to make Soft Frosted Sugar Cookies, Fortune Cookies, Dark Chocolate Brownies, Giant Chewy Chocolate Chip Cookies, Lemon Bars, Gingerbread Cut-Outs, and all the frostings and fillings to go along. Brianna will give you tips to help you: Make the perfect soft sugar cookie cut-outs Quickly and easily frost or fill dozens of cookies Know when to use melted butter vs. softened Know what part of the egg to use to make your cookies have the perfect texture Store your cookies to keep them soft and fresh (even in the freezer) Also included are recipes from some of the best gluten-free food bloggers: Lisa Le of Je suis alimentageuse Miryam Doblas of Eat Good 4 Life Kristen Baker of Just Me, Gluten-Free This complete guide will provide you with all the information and useful tips you need to prepare wonderful gluten-free cookies you never thought possible and will give you the knowledge to create your own.”

The Essential Gluten-Free Cookie Guide

Recent Amazon Finds [view more]:

Mayo Clinic Going Gluten Free: Essential Guide to Managing Celiac Disease

Mayo Clinic Going Gluten Free: Essential Guide to Managing Celiac Disease and Related Conditions by Joseph A Murray

This was my first read on Celiac Disease and Gluten related conditions. I think it’s a great book, I learned a lot. I picked up the Kindle Edition

Mayo Clinic Going Gluten Free: Essential Guide to Managing Celiac Disease and Related Conditions

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Jump Start Your Gluten-Free Diet! Living with Celiac / Coeliac Disease & Gluten Intolerance – Free

Jump Start Your Gluten-Free Diet! Living with Celiac / Coeliac Disease & Gluten Intolerance by Kim Koeller, Stefano Guandalini MD and Carol Shilson

About

The University of Chicago Celiac Disease Center is dedicated to raising awareness, increasing diagnosis rates and meeting the needs of people affected by celiac disease nationwide through education, research and advocacy.

Celiac disease, spelled Coeliac outside of North America, is an autoimmune disorder, which means the body “attacks itself”, rather than attacking a foreign substance as in an allergy. The medical treatment for celiac disease consists of strict adherence to a gluten-free diet.

With this guide you will understand the differences between celiac disease, intolerances and allergies. You will learn about the 300-plus signs and symptoms associated with celiac disease, genetic and antibody blood testing, diagnosis and required follow-up testing.

In this guide you will learn what gluten is, where gluten is found and how to avoid gluten. You will also become knowledgeable on how to make healthy food choices while grocery shopping and preparing foods inside your home to manage your gluten free diet.

You will be able to identify gluten free grains, meal options and snacks for safe eating anytime. You will also be able cook gluten free for your family and friends with easy to follow recipes excerpted from the book – Simple, Delicious Solutions for Gluten-Free & Dairy Free Cooking by Sueson Vess from Special Eats.

You will become aware of how to eat gluten free outside your home at social gatherings and school. You will also empower yourself to safely eat in restaurants and while traveling with checklists and recommendations excerpted from the books, ebooks & apps – Let’s Eat Out with Celiac / Coeliac and Food Allergies! by Kim Koeller from GlutenFree Passport. You will also discover the pioneering research initiatives, programs and services offered by the University of Chicago Celiac Disease Center.

3/16/16 3:30 PM Central: This title is selling for $0. Check the product page for up to the minute price and availability.

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